Top 10 Restaurant Jobs In Canada – Apply Now

Are you passionate about food and looking to start a career in the restaurant industry? Look no further! Canada boasts some of the most diverse and exciting culinary scenes, with endless opportunities for those seeking employment. From line cooks to sommeliers, we’ve compiled a list of the top 10 restaurant jobs available across the country. So whether you’re a seasoned chef or just starting out, it’s time to dust off that resume and apply now!

Introduction to the Restaurant Industry in Canada

The restaurant industry in Canada is one of the most vibrant and fastest growing industries in the country. According to Statistics Canada, the industry generated $17.5 billion in sales in 2016, and employs over 1.1 million people across the country.

The restaurant industry is a major contributor to the Canadian economy, and offers a wide range of career opportunities for those looking to enter the workforce. Whether you’re interested in front-of-house roles such as servers and bartenders, or back-of-house roles such as cooks and chefs, there’s a place for you in the Canadian restaurant industry.

There are many reasons why you should consider a career in the restaurant industry. For starters, the industry is expected to continue growing at a rapid pace in the coming years. This means that there will be plenty of job opportunities available for those who are willing to work hard and learn new skills. Additionally, working in the restaurant industry can be very rewarding. You’ll have the opportunity to meet new people from all walks of life, and make lasting memories as you help others enjoy good food and good company.

If you’re ready to start your career in the Canadian restaurant industry, then check out some of the top restaurant jobs that are currently available across the country!

Types of Restaurant Jobs Available

There are a variety of different types of restaurant jobs available in Canada. Here is a list of some of the most popular positions:

  • Server – A server is responsible for taking orders and serving food and drinks to customers.
  • Bartender – A bartender mixes and serves alcoholic beverages to customers.
  • Cook – A cook prepares food according to recipes and menu items.
  • Dishwasher – A dishwasher cleans and sanitizes dishes, utensils, and equipment.
  • Manager – A manager oversees the operations of a restaurant, including staff, finances, and customer service.
  • Host/Hostess – A host or hostess greets customers when they arrive, takes reservations, and assigns seating.
  • Food Runner – A food runner delivers food to tables quickly and accurately.
  • Busser – A busser clears plates and cleans tables after customers dine.
  • Line Cook – A line cook prepares food in a fast-paced kitchen environment.
  • Prep Cook – A prep cook prepares ingredients for menu items before service starts.

Top 10 Restaurant Jobs in Canada

In Canada, the restaurant industry is booming and there are plenty of great opportunities for those looking for a career in this field. Here are the 10 best restaurant jobs in Canada:

  • Waiter/Waitress

A waiter or waitress is responsible for taking orders and serving food and drinks to customers. They must be able to work in a fast-paced environment and have excellent customer service skills.

  • Chef

A chef is responsible for preparing meals, ensuring that they are cooked to perfection and overseeing the kitchen staff. They must have extensive culinary knowledge and experience.

  • Sous Chef

A sous chef is responsible for assisting the head chef with menu planning, food preparation, and cooking. They must be able to work well under pressure and have excellent organizational skills.

  • Line Cooks/Prep Cooks

Line cooks are responsible for preparing food orders according to specifications. Prep cook duties include chopping vegetables, making sauces, and marinating meats. Both positions require good knife skills and the ability to work quickly and efficiently.

  • Dishwasher/Busser/Bus Driver

Dishwashers are responsible for keeping the kitchen clean by washing dishes, pots, pans, and utensils. Bussers clear dirty dishes from tables and help reset them for new customers. Bus drivers transport dirty dishes from the dining room to the kitchen. All three positions require good physical stamina as they can be quite physically demanding.

  • Bartender

Bartenders are responsible for mixing drinks, serving customers, and providing excellent customer service. They must be knowledgeable about various types of alcoholic beverages and have a good understanding of proper bartending techniques.

  • Host/Hostess

A host or hostess is responsible for greeting customers as they enter the restaurant, seating them according to preference, and providing exceptional customer service throughout their visit. They must be friendly and outgoing with a strong focus on customer satisfaction.

  • Food Runner/Expeditor

Food runners are responsible for transporting food orders from the kitchen to the tables in an accurate and timely manner. Expeditors oversee the preparation of food orders to ensure that they are prepared correctly and delivered on time. Both positions require good organizational skills and an ability to work quickly under pressure.

  • Server Assistant/Busser Supervisor

Server assistants help waitstaff by cleaning tables, refilling drinks, running food orders, and resetting tables when needed. Busser supervisors oversee bussers to ensure that they are properly trained and following safety regulations while working in the dining room. Both positions require great attention to detail and good customer service skills .

  • Kitchen Manager/Manager of Food and Beverage Operations

Kitchen managers are responsible for overseeing the daily operations of the kitchen staff, ensuring that food is prepared correctly and that safety regulations are being followed. Managers of food and beverage operations oversee the entire restaurant’s food service operations, which includes menu planning, purchasing, staffing, and budgeting. Both positions require excellent leadership skills and a strong understanding of the restaurant industry.

Job Requirements for Each Position

When it comes to finding a job in the restaurant industry, there are a few things you need to keep in mind. First and foremost, you need to have the proper qualifications for the position you’re interested in. Depending on the position, job requirements can vary greatly. For example, if you’re interested in becoming a chef, you’ll need to have extensive experience in the kitchen as well as a culinary arts degree. On the other hand, if you’re looking to be a server, all you’ll need is a positive attitude and great customer service skills.

No matter what position you’re applying for, there are a few core qualities that all employers will be looking for. These include:

• The ability to work well under pressure
• Excellent communication skills
• A strong work ethic
• The ability to take direction well
• A positive attitude

If you can demonstrate that you have these qualities, you’ll be well on your way to landing your dream job in the Canadian restaurant industry!

Benefits of Working in a Restaurant Environment

There are many benefits of working in a restaurant environment, including the opportunity to interact with customers, learn new skills, and earn tips. Restaurant work can be fast-paced and challenging, but also rewarding. Here are some of the top benefits of working in a restaurant:

  • Interacting with customers: One of the best things about working in a restaurant is the opportunity to meet and interact with new people every day. You’ll get to know your regulars and build relationships with them, as well as getting to meet new people who come in to try your establishment.
  • Learning new skills: Working in a restaurant is a great way to learn new skills, such as cooking, customer service, and multitasking under pressure. You’ll also have the opportunity to learn about different cuisines and foods from around the world.
  • Earning tips: In most restaurants, servers earn a significant portion of their income from tips. This means that you can earn extra money on top of your regular wage simply by providing excellent service and creating a positive experience for your guests.
  • Flexible working hours: Many restaurants offer flexible working hours, which is great if you have another job or commitments outside of work. This allows you to work around your existing schedule and make the most of your free time.
  • Being part of a team: Working in a restaurant is a great way to be part of a team and build relationships with your colleagues. You’ll have the chance to learn from each other and help each other out, while also having fun together!

How to Search For and Apply To Job Openings

In order to find the best restaurant jobs in Canada, you will need to search for openings that fit your skills and qualifications. You can search for job openings on various job boards or websites, such as Indeed, Monster, or CareerBuilder. Once you find a few potential openings, you will need to apply to each one.

To do this, you will need to create a resume and cover letter that outlines your experience and qualifications. Once you have these documents ready, you can begin applying to jobs online. Most online applications will require you to upload your resume and fill out a brief form. In some cases, you may also be required to submit a video application or participate in an interview.

If you are selected for an interview, be sure to dress professionally and arrive early. During the interview, be prepared to answer questions about your experience and why you would be a good fit for the position. Finally, don’t forget to follow up with a thank-you note after the interview is over.

Tips for Landing Your Dream Job

  • Start with a great resume and cover letter

No matter what job you’re applying for, your resume and cover letter are always going to be your first impression. Make sure you take the time to craft a well-written, professional resume and cover letter that will grab the attention of restaurant owners and managers.

  • Do your research

Before you start applying for jobs, it’s important to do your research on the different types of restaurants in Canada so you can target your applications appropriately. Consider the type of cuisine you’re interested in, the size of the restaurant, and the location.

  • Highlight your experience

If you have any previous experience working in a restaurant, make sure to highlight this on your resume and cover letter. Restaurant owners and managers are always looking for candidates with experience, so this will help you stand out from the crowd.

  • Be enthusiastic

When you’re interviewed for a restaurant job, it’s important to come across as enthusiastic and eager to learn. Restaurants are fast-paced environments where teamwork is essential, so employers want to see that you’re up for the challenge.

  • Show off your people skills

Restaurant work is all about dealing with people, so it’s important to show off your people skills during your interview. Whether it’s dealing with customers or working as part of a team, employers want to see that you have strong communication and interpersonal skills.

  • Don’t be afraid to network

Networking is an important part of the job search process, and it can be particularly helpful when applying for restaurant jobs. Reach out to people you know who work in the industry, either directly or through social media, and ask them for advice or contacts. It could be the key to landing your dream job!

  • Be patient

Finding the right job can take time, so don’t get discouraged if you don’t hear back immediately. Keep applying and networking, and eventually the right opportunity will come along.
Following these tips will help you stand out from the competition and land your dream job in a restaurant!

Preparing For Interviews

No matter what industry you’re in, interviews are always a nerve-wracking experience. But if you go into your interview prepared, you’ll be more likely to land the job you want. Here are some tips to help you prepare for your next restaurant interview:

  • Do your research: Learn as much as you can about the restaurant, including its menu, philosophy, and target market. This will not only give you a better understanding of what the restaurant is looking for in an employee, but it will also help you stand out from other candidates who haven’t done their research.
  • Dress the part: First impressions are important, so make sure you dress appropriately for the type of restaurant you’re interviewing at. If it’s a casual eatery, dress casually but still look neat and put-together. For a more upscale establishment, opt for business-casual attire.
  • Be punctual: Arriving late to an interview is a surefire way to make a bad impression. Make sure you know exactly where the restaurant is located and plan to arrive 10-15 minutes early. This will give you time to compose yourself before the interview begins.
  • Be polite and professional: This one should go without saying, but it’s important to remember that first impressions count! Greet your interviewer with a firm handshake and make eye contact throughout the conversation. Avoid using slang or profanity, and resist the urge to badmouth previous employers – even if you had a negative experience with them.
  • Ask thoughtful questions: Prepare a few questions to ask your interviewer about the restaurant and the position. This will demonstrate that you’re interested in the job and that you’ve done your research. It also shows that you’re willing to go above and beyond what’s expected of you.


Working in the restaurant industry can be a great way to get your foot in the door of the hospitality industry and make some extra money while you’re at it. We hope these top 10 restaurant jobs in Canada will help you find that perfect position for yourself. Whether you want to work as a server, cook, or bartender, there’s something out there for everyone! So what are you waiting for? Start applying now and get ready to build your career in the foodservice sector today!

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